ISO Food Safety Certification
Our approach involves awareness training, gap analysis, internal & external audit to identify nonconformities and advise on corrective actions before successful certification. We provide the following international organization for standardization (ISO) certifications in food safety.
ISO 22000 Certification is a global standard for Food Safety Management System (FSMS), designed to enable organizations to control food safety hazards along the food chain. It applies to all types of organizations irrespective of size, nature, or geography of all food chains- from farm to feed, primary producers, food manufacturers, transport & storage operators, and industries such as producers of equipment, packaging, cleaning agents, additives, and ingredients related to food.
Hazard Analysis & Critical Control Points (HACCP) is a scientific approach to identify hazard in a food system from raw material production, procurement & handling, to manufacturing, distribution, and consumption of the finished product; and apply the result in eliminating or controlling them to ensure that the food is safe for the customers. The principles of HACCP are internationally recognized and aim to focus the organization on the process & production steps and conditions critical to food safety in pursuit of consumer protection. In this manner, HACCP attempts to avoid hazards rather than inspect the finished products for the effects of those hazards.
The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore, are suitable for consumption. Halal certification is an internationally recognized certificate necessary to get trade permission in 117 countries. Halal certification is a process that ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the Halal mark. It is mainly applied to meat products and other food products such as milk, canned food, and additives.
The FSSC 22000 standard was developed by the Foundation for Food Safety Systems Certification (FSSC) as a response to the need of the International food sector to have an independent ISO-based food safety scheme for third-party auditing and certification for their Food Safety Management System. FSSC 22000 is a food safety certification scheme that has been developed to certify food safety systems of organizations that process or manufacture animal products, perishable plant products, products with a long shelf life, and other food ingredients such as additives, vitamins, and organic crops and materials for food packaging. FSSC 22000 is designed to promote International harmonization and transparency in food safety standards. FSSC 22000 enables manufacturers to focus their food safety efforts on scientific and technical advances and their audit resources on improvement rather than compliance. It provides confidence to other stakeholders that your organization has the ability to identify and control food safety hazards. Therefore, it ensures compliance with legislation, regulators, and customers
